Cocoa Butter (theobroma cacao)
Certified Organic, Fair Trade
Cocoa butter is the pale-yellow, pure edible vegetable fat of the cacao bean. Cocoa beans are expeller pressed to separate the cocoa butter from the cocoa solids. Cocoa butter has a mild chocolate flavour and aroma. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. The smooth texture, sweet fragrance and emollient property of cocoa butter makes it a popular ingredient in cosmetics and skin care products.