Sclerotium Rolfsii Gum

Conventional

Origin: France

This stabilizing and suspending agent is famous for its exceptional gelling and thickening characteristics. It is also a stabilising agent for all cosmetic formulas, even the most delicate ones. This is an exogenous production of Sclerotium rolfsii obtained by fermentation in a rich-in-glucose medium; it is a highly stable polysaccharide.

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