Sclerotium Rolfsii Gum
This stabilizing and suspending agent is famous for its exceptional gelling and thickening characteristics. It is also a stabilising agent for all cosmetic formulas, even the most delicate ones. This is an exogenous production of Sclerotium rolfsii obtained by fermentation in a rich-in-glucose medium; it is a highly stable polysaccharide.
We are diving into all the ingredients in our products in our blog with our A-Z guide, so you can explore more here.